Recipe: Fig, rocket, parmesan and prosciutto salad

By Grant Allen

Add a comment
Fig, rocket prosciutto and pine nut salad. Photo / Michael Craig
Fig, rocket prosciutto and pine nut salad. Photo / Michael Craig

1. Arrange a bed of rocket leaves on your salad plate.

2. Tear a couple of slices of prosciutto (or very thinly sliced ham) and drop these onto the rocket.

3. Halve some small figs and add.

4. Shave some parmesan over the salad.

5. Toast a few pine nuts and add.

Mix a little honey with balsamic vinegar and olive oil and lightly dress the salad.

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf05 at 04 May 2016 22:55:36 Processing Time: 1277ms