1.

Toast slices of day old bread, one side only. The bread needs to be reasonably rustic, eg, a country style loaf.

2. Slice strawberries and pile these on to the untoasted side of the bread.

3. Sift a good amount of icing sugar over the fruit and place under the grill until starting to melt and colour. Because it is Christmas I added a vanilla pod to help the flavour.

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4. A dollop of creme fraiche or mascarpone finishes the plate.