"IT has a strong, seaweed-type smell." Yep, meet the new "it" vegan take on coffee - a smurf latte.
The blue drink is made of algae, lemon, ginger agave and coconut milk, costs $8 and is becoming a social media sensation after debuting on the menu at Melbourne eatery Matcha Mylkbar this week.
Matcha Mylkbar co-owner Mark Filippelli said the vegan cafe had sold at least 100 of them in four days.
"It tastes like a warm lemon, ginger and honey tonic," Filippelli told News Corp Australia today.
"We don't use honey, as it's not vegan, so we use agave instead."