It is Bastille Day today so French flavours and flair are dominating the pages of Bite. No hardship focusing on such things as duck, fish pie, roulade, coq au vin, Nicoise salad, omelette and prune tart. And oh my, must we drink decadent hot chocolates, special coffees and mulled wine? We have recipes for them all, tasting and looking as good as the French do themselves thanks to that certain je ne sais quoi.
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