Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
We're not done with sliders yet, oh no, no, no. I know they're everywhere but that's because they're so darn convenient. With it being Maori New Year (Matariki) next Saturday 28 Geoff Scott has created a modern take on the classic pork and puha boil up to celebrate.
This href="http://www.bite.co.nz/recipe/10977/Pork-and-puha-slider/" target="_blank">pork and puha slider showcases pork meat in the pattie, puha as a flavoursome pesto topping, kumara as a grilled "steak" and a crispy bacon mayonnaise to help stick it all together. I served these to the crew who came to watch the All Blacks on Saturday night.
