Recipe: Hinga and Lloyd Whiu's Paraoa (Bread)

By Grant Allen

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Hinga and Lloyd Whiu's Paraoa.
Hinga and Lloyd Whiu's Paraoa.

Makes 3 loaves

• 4 tsp DYC yeast
• 6 tsp sugar
• 1 tsp salt
• 4 cups warm water

1. Put all of the above in a bowl and leave for about 20 minutes.

2. Then add 4 cups plain flour and stir. Leave for an hour.

3. Add 4 cups more flour, and add more when kneading to make a nice dough (8 cups plain flour in total).

4. Put into a dish and bake for a hour in oven at 150C.
This recipe can make fried bread as well.

- Herald on Sunday

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