We ordered heaps of baked goods to share - an olive brioche with salad and haloumi ($6), a bacon and egg pie ($7.50), a toastie with ham, gruyere cheese, caramelised onion and mustard ($8.50), a couple of flat whites, plus Little and Friday's famous jam doughnut for dessert. All the dishes are served on quaint, mismatched vintage plates and the self-serve mustards are a must.
The coffee was a little bitter, but it was peak hour so I was forgiving. And the cute collectors' teaspoons won me over.
The service was friendly and pretty laid-back considering the never-ending line of customers.
We recommend if you come here you find a nearby picnic spot. Little and Friday's sweet and savoury offerings are perfect for enjoying in a sunny spot outside.
Overall we thought it was a really charming experience. We'll be back for takeaways when the weather warms up.