Recipe: Crab and corn cakes

By Angela Casley

Add a comment
Crab and Corn Cakes. Photo / NZH
Crab and Corn Cakes. Photo / NZH

Makes 12

• 200g corn kernels
• 200g crabmeat
• ½ red chilli, finely chopped
• 2 Tbsp chopped coriander
• 1 tsp lemon zest
• 1 cup self-raising flour
• 2 eggs, lightly beaten
• ¼ cup cream
• Salt and pepper, to taste
• Oil for cooking
• To serve, creme fraiche flavoured with a squeeze of lemon, a little chilli and chopped coriander

1. Into a mixing bowl, put the corn, crabmeat, chilli, coriander, lemon zest, flour, eggs, and cream. Season with salt and pepper.

2. Heat a little oil in a frying pan. Spoon a few tablespoons of mixture at a time into the pan. Cook cakes for 3 or 4 minutes, then turn and repeat on other side.

3. Serve warm with the flavoured creme fraiche on the side.


- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 17 Jan 2017 22:38:42 Processing Time: 807ms