Recipe: Fennel and orange slaw

By Angela Casley

1 comment
Fennel and orange slaw. Photo / Babiche Martens
Fennel and orange slaw. Photo / Babiche Martens

Serves 4

• 3 oranges, segments separated
• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• 1 bulb fennel, finely shaved
• 1 large carrot, grated
• 1 spring onion, thinly sliced
• 2 Tbsp sesame seeds, toasted
• 2 Tbsp chopped parsley
• Salt and pepper, to taste\

• 2 Tbsp olive oil
• 1 tsp Dijon mustard
• 1 Tbsp white vinegar
• 1 Tbsp brown sugar

1. Combine the oranges, cabbages, fennel, carrot, spring onion, sesame seeds and parsley in a large bowl.

2. Place all of the dressing ingredients in a small jar and shake to mix.

3. Season the coleslaw and add the dressing a few minutes before serving.


- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

Sort by
  • Oldest

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 30 Nov 2015 06:52:42 Processing Time: 743ms