Recipe: Fennel and orange slaw

By Angela Casley

1 comment
Fennel and orange slaw. Photo / Babiche Martens
Fennel and orange slaw. Photo / Babiche Martens

Serves 4

• 3 oranges, segments separated
• ¼ red cabbage, shredded
• ¼ green cabbage, shredded
• 1 bulb fennel, finely shaved
• 1 large carrot, grated
• 1 spring onion, thinly sliced
• 2 Tbsp sesame seeds, toasted
• 2 Tbsp chopped parsley
• Salt and pepper, to taste\

Dressing
• 2 Tbsp olive oil
• 1 tsp Dijon mustard
• 1 Tbsp white vinegar
• 1 Tbsp brown sugar


1. Combine the oranges, cabbages, fennel, carrot, spring onion, sesame seeds and parsley in a large bowl.

2. Place all of the dressing ingredients in a small jar and shake to mix.

3. Season the coleslaw and add the dressing a few minutes before serving.

- VIVA

- NZ Herald

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