Recipe: Pear, prosciutto and pine nut salad
By Angela CasleyNZ Herald·
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Save Pear prochuitto and pine nut salad. Photo / Babiche Martens
Serves 4
• 1 Tbsp olive oil
• 4 slices prosciutto
• 2 pears, cored and sliced thinly
• 4 cups rocket
• 1 red onion, sliced
• ½ cup pine nuts, toasted
• 100g blue cheese
Dressing
• ¼ cup olive oil
• juice from ½ lemon
• 2 tsp runny honey
1. In a small frying pan,
heat the oil and fry prosciutto until crisp.
2. In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.