Ripe figs only need the lightest poaching. Done this way the figs are very rich - three per person will be enough.
1. For 20 small figs, warm 1 1/2 cups of red wine with half a cup of sugar.
2. Add a bay leaf and a strip of orange
Figs poached in red wine. Photo / Michael Craig
Ripe figs only need the lightest poaching. Done this way the figs are very rich - three per person will be enough.
1. For 20 small figs, warm 1 1/2 cups of red wine with half a cup of sugar.
2. Add a bay leaf and a strip of orange
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