Recipe: Nutty chocolate figs

By Grant Allen

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Chocolate dipped figs with macadamia nuts and cream. Photo / Michael Craig
Chocolate dipped figs with macadamia nuts and cream. Photo / Michael Craig

1. Melt some dark cooking chocolate.

2. Finely chop macadamia nuts and place them in a bowl.

3. Dip small whole figs into the melted chocolate and then roll the fig into the chopped nuts.

4. Set on a cake rack to cool and harden.

Other nuts such as pistachios, almonds or hazelnuts could be used, just make sure they are peeled and finely chopped.

- Herald on Sunday

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