A fresh salsa makes a simple accompaniment to grilled meats and vegetables. You can also use it to top salad leaves and you have your salad components and dressing in one go.
Serves 4
2 avocados
3 medium tomatoes
1 medium red onion
1 red chilli
Fresh basil/parsley or coriander leaves
3 tbsp olive or avocado oil
2 tbsp lemon juice
Crisp lettuce leaves
1 Skin and dice the avocado and cover with the lemon juice in a bowl.
2 Remove the seeds and pulp from the tomatoes but leave the skin on. Dice and add to the avocado.