Home / LifestyleRecipe: Chocolate malt browniesGrant AllenHerald on Sunday·18 Sep, 2012 05:00 PMQuick ReadSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditMalt brownies. Photo / Michael Craig Malt brownies. Photo / Michael Craig 100g top quality cocoa200g melted butter400g castor sugar4 size 6 eggs1 tsp vanilla90g flour1tsp baking powder200g chocolate chips and 1 bag maltesers1 Heat oven to 150C2 Sift cocoa in a bowl.3 Add the melted butter, sugar, eggs and vanilla and mix. 4 Sift in the flour, baking powder and fold in the chocolate chips and the bag of maltesers. AdvertisementAdvertise with NZME.AdvertisementAdvertise with NZME.5 Spread mixture evenly on a flat tray with high sides and bake for an hour. When touched, it should bounce back nicely. Leave it for 15 minutes, then cut and enjoy!SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditLatest from LifestylePremiumLifestyleHow to reset your gut health while you sleep21 Sep 07:00 AMLifestyle'Resilience is what we need': How restoring native forests could future-proof NZ21 Sep 02:00 AMLifestyleDuchess of York wrote to 'supreme friend' Epstein after vow to cut contact21 Sep 01:07 AMSponsoredThe skin sensitivities keeping Kiwi dogs (and their families) awake21 Sep 12:00 PMAdvertisementAdvertise with NZME.
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