One expects great things of a dish called T.A.S.M.A.N. K.F.C. Chef Eugene Sokolovski marinates turkey in wild ginger and kawakawa with tempura samphire (sea asparagus), wild mushrooms, flax seed, wood sorrel and cranberry sauce. T.urkey, A.sparagus (samphire), S.orrel, M.ushrooms, A.lgin, N.ew Zealand spinach. K.awakawa, F.lax seed, C.ranberry. Paired with a light, cleansing Monteith's Pilsner Beer.
4. Swanson Memorial RSA
663 Swanson Rd, Swanson. Ph (09) 833 9013.
Martin Crump's Bushman's Pie pairs a richly flavoured pie with Monteith's Golden Lager. What could be more Kiwi?
Be in to win
Broaden your eating in the wilds of New Zealand at one of the Monteith's Beer and Wild Food Challenge restaurants before August 12. Vote via text for your "People's Choice" finalist to join in the judging cook-off. Weekend has three prizes of $200 worth of vouchers to use at any Monteith's Beer and Wild Food Challenge participating restaurant.
To enter, go to nzherald.co.nz/weekend, enter your details and the keywords Monteith's Beer and Wild Food by midnight Wednesday August 8.