5 Shape into patties and sit them in the fridge for a bit to firm up.
6 Put a little oil in a pan and cook the fish cakes in batches. Let one side brown then turn over.
7 Sit on a paper towel to drain and keep warm in the oven until ready to serve.
Kumara and potato wedges
These are dead easy.
1 Cut the kumara and potatoes into wedge shapes (you can leave the skin on if you like, scrub them well first, though).
2 Put in a baking dish with a good coating of oil and a fair bit of salt. Put in a moderate oven and toss them every so often to get a good colour all over. Drain on a paper towel before serving.