Serves 6
1 Fry off 2 sliced chorizo sausages in olive oil. Remove and put into a large bowl.
2 In the same pan, cook off a thinly sliced medium onion until soft.
3 Keeping the heat low, add 2 cloves of crushed garlic and soften, then add 2 cans
Chickpea, chorizo and silverbeet stew. Photo / Janna Dixon
Serves 6
1 Fry off 2 sliced chorizo sausages in olive oil. Remove and put into a large bowl.
2 In the same pan, cook off a thinly sliced medium onion until soft.
3 Keeping the heat low, add 2 cloves of crushed garlic and soften, then add 2 cans
'It was a shock to the system, but that's part of why I said I wanted to do it.'