Recipe: Chicken wings

By Grant Allen

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Chicken wings. Photo / Doug Sherring
Chicken wings. Photo / Doug Sherring

You can't go past these for nibbles and party food.

1 Marinate chicken wings in a wet mix of liquid honey, soy sauce, lemon juice and a strong brew of tea, preferably a "smoky" one. Add some roughly chopped garlic if
you like.

2 Place all this in a baking dish and roast in a moderate oven until the wings are cooked.

3 If they are still "wet" take out the wings and boil down the marinade until it becomes sticky. Pour back over the wings and serve with lots of paper napkins.

- Herald on Sunday

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