You can't go past these for nibbles and party food.
1 Marinate chicken wings in a wet mix of liquid honey, soy sauce, lemon juice and a strong brew of tea, preferably a "smoky" one. Add some roughly chopped garlic if
2 Place all this in a baking dish and roast in a moderate oven until the wings are cooked.
3 If they are still "wet" take out the wings and boil down the marinade until it becomes sticky. Pour back over the wings and serve with lots of paper napkins.