Dessert: Passionfruit delight

By Grant Allen

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Passionfruit delight is like a cheesecake without the crust. Photo / Doug Sherring
Passionfruit delight is like a cheesecake without the crust. Photo / Doug Sherring

This is so simple, like a cheesecake without a crust.

1 Whip together 250g of sour cream, 200g of cream cheese, 1 cup of icing sugar, 2 tbsp of passionfruit pulp and the juice of a lemon .

2 Allow to firm in the fridge.

3 Dice some fresh paw paw and mix it with a guava or redcurrant jelly, the spreadable kind, not jelly crystals.

4 Pipe or shape the sour cream mix into a bowl to make a nest.

5 Spoon in the paw paw, add some diced strawberries and, if you like, scatter with pomegranate seeds. Garnish with mint.

- Herald on Sunday

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