A tall glass of island flavours

By Grant Allen

Add a comment
Island flavours icecream sundae. Photo / Janna Dixon
Island flavours icecream sundae. Photo / Janna Dixon

1 Slice thin wedges of fresh pineapple.

2 Scoop out the flesh of passionfruit.

3 In a tall glass stack the pineapple wedges with scoops of lime yoghurt.

4 Pour over some mango syrup.

5 Top with the fresh passionfruit pulp.

6 Garnish with a tropical flower or mint.

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 27 Apr 2017 19:15:55 Processing Time: 2164ms