A tall glass of island flavours

By Grant Allen

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Island flavours icecream sundae. Photo / Janna Dixon
Island flavours icecream sundae. Photo / Janna Dixon

1 Slice thin wedges of fresh pineapple.

2 Scoop out the flesh of passionfruit.

3 In a tall glass stack the pineapple wedges with scoops of lime yoghurt.

4 Pour over some mango syrup.

5 Top with the fresh passionfruit pulp.

6 Garnish with a tropical flower or mint.

- Herald on Sunday

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