1 Slice thin wedges of fresh pineapple.
2 Scoop out the flesh of passionfruit.
3 In a tall glass stack the pineapple wedges with scoops of lime yoghurt.
4 Pour over some mango syrup.
5 Top with the fresh passionfruit pulp.
6 Garnish with a tropical flower or mint.
By Grant Allen-
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