Cajun beef burgers

By Paul Jobin

Add a comment
Cajun beef burgers. Photo / Ian Jones
Cajun beef burgers. Photo / Ian Jones

Serves four

1/2 cup mayonnaise
1 tsp Cajun seasoning
1 tsp horseradish sauce
700g lean beef mince
1/2 onion, peeled and thinly diced
1 garlic clove, peeled and finely chopped
1 tbsp Cajun seasoning
1 tsp Worcestershire sauce
4 baps, sliced and toasted
4 Gruyere cheese slices
8 lettuce leaves
8 tomato slices (preferably beefsteak)

1 In a mixing bowl, whisk the mayonnaise with the first amount of Cajun seasoning and horseradish sauce.

2 In another mixing bowl, mix the mince, onion, garlic, remaining amount of Cajun seasoning and Worcestershire sauce.

3 Make into four patties using the cling-film method mentioned in the column.

4 Assemble with the baps, cheese, lettuce and tomato. Serve with chunky skin oven-baked wedges.

- NZ Herald

Have your say

We aim to have healthy debate. But we won't publish comments that abuse others. View commenting guidelines.

1200 characters left

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf02 at 30 Aug 2015 05:42:23 Processing Time: 906ms