200g butter, diced
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla paste
2 1/2 cups rolled oats
1 tsp baking soda
1 tsp salt
1 tsp baking powder
2 cups flour, sifted
1 1/2 cups chopped cashew nuts
400g chocolate drops
1/2 cup threaded coconut
1 Preheat oven to 160C. Line baking trays with non-stick baking paper.
2
Celebration cookies. Photo / Ian Jones
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