Gremolata

By Janene Draper

Add a comment

A gremolata is a perfect topping for these braised dishes. This zesty addition will add colour and life to your meal.

1 handful of flat leaf ( Italian parsley) roughly chopped
Zest of 2 lemons (careful not to go down to the white pith, as it is bitter)
1 clove of garlic crushed
1 tbsp olive oil

Combine the parsley, lemon zest and garlic, then drizzle with olive oil. Scatter over the braised dish.

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production apcf04 at 21 Feb 2017 18:33:27 Processing Time: 905ms