Garlicky potato and celeriac mash

By Janene Draper

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Celeriac is a root vegetable which provides a wonderful celery flavour with a slight nuttiness.

Serves 6

6 potatoes, peeled and diced
1 celeriac bulb, peeled and diced (do not peel in advance, as celeriac tends to discolour)
1 tbsp salt
2 cloves garlic, peeled
50g butter
1 cup milk (quantity may vary depending on absorbency of the potatoes and desired consistency).

Place potatoes, celeriac, garlic and salt in a large pot and cover with water. Boil for 15-20 minutes or until vegetables are soft. Drain well and mash with butter and milk until smooth. Season to taste.

- Herald on Sunday

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