Feijoa salsa. Photo / Supplied
3 feijoas
1 tbsp brown sugar
1 onion
Freshly ground black pepper
Chop the feijoas and onion into small pieces and mix together with the sugar and pepper - or puree.
Serve with steak, chicken or fish, or use the salsa as a dip.
Add a tablespoon of fresh, chopped coriander for a different flavour twist.
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