Chicken, ginger and corn soup

By Donaa Hay

Add a comment
Chicken, ginger and corn soup. Photo / Supplied
Chicken, ginger and corn soup. Photo / Supplied

Serves 4

1 Tbsp vegetable oil
1 clove garlic, crushed
1 onion, chopped
1 tsp finely grated ginger
1 litre chicken stock
2 cups water
1 x 420g can corn kernels, drained
1 x 420g can creamed corn
1/2 cup chopped spring onions
1 long red chilli, chopped
2 cups shredded cooked chicken+
Coriander leaves, to serve

Heat the oil in a saucepan over high heat. Add the garlic, onion and ginger and cook for 2-3 minutes or until softened. Add the stock, water, corn kernels, creamed corn, spring onions, chilli and chicken and bring to the boil. Reduce heat to low and cook for 3-4 minutes. Top with coriander to serve.

+ You can use cooked chicken breast, store-bought barbecued chicken or leftover roasted chicken for this recipe.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf02 at 23 May 2017 06:20:53 Processing Time: 919ms