Makes 20x20cm baking tray
½ cup rice flour
½ cup organic sugar
¼ cup Dutch cocoa powder
½ cup butter, melted
1 egg
1 tsp vanilla paste
1 tsp baking powder
¼ tsp baking soda
1 cup chocolate drops
1 cup almond butter
Pre-heat oven to 165C. Grease and line the baking tray with non-stick baking paper.
In
Gluten-free chocolate brownie
Gluten-free chocolate brownie. Photo / Herald on Sunday
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