Adapted from Alison Holst's recipe. Take care to not over-stir the mixture. Makes 12 regular-size muffins.
• 2 cups flour
• 2 tsp baking powder
• ¾ cup sugar
• 75g butter
• 2 level tsp poppy seeds (optional)
• 1 cup milk
• 1 egg
• grated rind of 1 large or 2 small lemons
Lemon Glaze
• ¼ cup lemon juice
• ¼ cup sugar
1. Heat oven to 200C (190C fan bake).
2. Line the muffin tin with muffin cases.