Makes 40
Choux puffs
• 140g flour, sifted
• Pinch salt
• 1 cup hot water
• 100g butter, cut in cubes
• 4 eggs, size 7
To finish
• 300ml cream
• 200g chocolate
1. Sift the flour andd salt on a plate.
2. Place water and butter into a saucepan. When the butter has completely