Recipe: Pork noodle bowl

By Angela Casley

Add a comment
Pork noodle bowl. Photo / Babiche Martens
Pork noodle bowl. Photo / Babiche Martens

Serves 4

• 2 cloves garlic
• 1 Tbsp grated ginger
• 1 spring onion
• 1 Tbsp oyster sauce
• 1 chilli, chopped roughly
• 2 Tbsp fish sauce
• ½ cup coriander leaves
• 450g minced pork
• 200g egg noodles
• 1 Tbsp olive oil
• 2 cups chicken stock
• ¼ cup soy sauce
• 1 Tbsp oyster sauce
• 2 heads bok choy, shredded
• 1 cup coriander leaves
• 1 cup Thai basil leaves (optional)
• spring onion for garnish

1. Place the garlic, ginger, onion, oyster sauce, chilli, fish sauce and coriander into a processor and blitz until well combined. Place the pork into a large bowl and add the mixture. Roll into walnut-sized balls and set aside.

2. Cook the noodles following the packet instructions.

3. In a frying pan heat oil and cook the pork balls, turning for even browning, for 8-10 minutes. Remove the balls and set aside.

4. Place the chicken stock, soy and oyster sauce into the pan, bring to a simmer, then add the sliced bok choy and toss until wilted.

5. Add the noodles, pork balls and herbs, combine well and serve.

6. Top with sliced spring onions.


- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production apcf01 at 10 Oct 2015 10:52:35 Processing Time: 1450ms