• ¼ cup oil • 1 small onion, chopped finely • 1 carrot, grated • ½ tsp turmeric • 1 tsp chilli • 2 tsp coriander • 2 tsp cumin • 1 cup spinach, shredded • 300g potato, boiled and mashed roughly • 150g kumara, boiled and mashed roughly • ½ cup fresh coriander, chopped
Pastry • 3 cupsplain flour • 200g butter • 2 egg yolks • ¼ cup water • oil for cooking • ¼ cup sweet chilli sauce
1. In a frying pan heat the oil, then add the onion and carrot. Cook for 4 or 5 minutes until soft. Add the spices and cook for a further 3 minutes until fragrant. Stir in the spinach, potato and kumara. Leave to cool, then stir through the chopped coriander.
2. Place the flour in a bowl and rub through the butter to resemble breadcrumbs. Add the egg yolks and water, then mix to form a dough. Roll on a floured bench to 3mm thick and cut into 11cm circles.
