• 2 Tbsp canola oil
• 3 large red onions
• peeled and sliced
• 1 Tbsp Maldive fish
• 1 Tbsp crushed ginger
• 2 garlic, crushed
• 1 tsp red chilli flakes
• 3 cardamoms
• 4 cloves
• 1 piece cinnamon
• small sprig curry leaves
• 1-2 pieces pandan leaves (optional)
• 1 piece lemongrass, smashed (optional)
•
Seeni sambal. Photo / Michael Craig
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