Serves 4
• 1 chicken, split, backbone removed
• ¼ cup soy sauce
• 2 Tbs honey
• 4 cloves garlic, sliced
• ½ cup chicken stock
• ¼ cup cider vinegar
• 1 Tbs grated ginger
• 2 cinnamon sticks
• 4 star anise
• 4 peaches, halved stones removed
1. Preheat an oven to 200C. Place the chicken on baking paper in an ovenproof tray.
2. In a small bowl mix the soy, honey, garlic, stock, vinegar and ginger. Pour over the chicken, and top with cinnamon and star anise.
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3. Place the peaches around the chicken, and spoon over some sauce.
4. Place in the oven for 35-40 minutes or until tender and browned. Baste the chicken 2-3 times during cooking.