Mr Jones converted some of his family orchard into G3 in 2010, with a successful and profitable first harvest in 2012. He converted more in 2011 and 2012, and he is impressed with the results.
"I think potential growers will be too. G3 was bred for specific attributes, including size, productivity and taste, but it has also turned out to be more Psa tolerant than other varieties, which is a big positive in our current environment.
"Sadly, Psa is never going to be fully eradicated in New Zealand, and while green kiwifruit will be profitable for productive growers, we have to get smarter about how we produce gold - G3 will be the way that we will do that in the future."
G3 delivers on productivity, profits and Psa-tolerance, Mr Jones said.