We head to our table (overlooking the water with views to the Mount) to peruse the extensive wine list of New Zealand and international wines, serving all palates and pockets. After much debate and assisted by Jo, we choose a Framingham Marlborough pinot gris. The menu is contemporary Kiwi and very Bay of Plenty-influenced, using fresh local ingredients.
For a starter, my partner never goes past mussels. This steaming bowl does not disappoint, succulent with a sauce of white wine, coconut cream, garlic, and coriander. My salt and pepper calamari has just the right amount of peppery coating and the aioli adds creaminess to the tender saltiness.
I stick with fish for the main, opting for marinated Ora King Salmon. A lavish slab of rich pink goodness, it melts in the mouth. It comes with a warm potato salad with onions, gherkins and citrus creme fraiche.
My partner's eye fillet is a generous portion of prime cut beef. I have a forkful and it is gorgeously tender, rich and moist. It comes as all good steaks should - with creamy mash and veges, and a choice of sauces.
The portions are huge, satisfying my builder friends who usually complain they are still hungry after eating out. We almost can't fit in dessert, but are so tempted we dive into a vanilla and orange warm rice pudding served with fresh orange segments and creme anglaise. Baileys icecream is a delicious end to an outstanding meal.
Penny and Jo have an expert ability to tune into client needs.
The food is fresh, local, exquisitely flavoured and perfectly cooked. We had a great meal, a great laugh and a great time and declared this our new favourite venue.
