Whether you use gluten free pasta or not this dish is delicious. Photo/Thinkstock
Whether you use gluten free pasta or not this dish is delicious. Photo/Thinkstock
After visiting SimpliFood in Ashburton recently I am delighted at Mike O'Hare's and Laurie Seeley's introduction of The Hub.
This is a cosy corner of the shop where you can sit and peruse recipes made available so your creativity can flow.
Right beside the gluten-free section, it is agreat place to start planning your menu, with new ideas for the rapidly growing number of people who are gluten-intolerant or have chosen to go gluten-free for health reasons.
Here is a eally simple and tasty pasta dish made with either regular or gluten- free pasta.
Poaching liquid: 1 cup chicken stock 1/2 cup coconut cream 1 lemon grass stalk (white part only, bruised) 1 tsp brown sugar 1 tsp fish sauce Juice and rind of 1 lime