Latest FromGreg Fleming

Greg Fleming

Greg Fleming is editor of Plus and Venue magazines.


  • 10 Nov, 2017 5:00am
  • 6 minutes to read
Hobart's incentive options combine variety, exciting activities, world-class food & wine
  • 25 Sep, 2017 7:00am
  • 4 minutes to read
Christchurch is a city of ribbon-cutting, as New Zealand's oldest city becomes its newest
  • 15 Jan, 2017 2:18pm
  • 10 minutes to read
The day we flew into Vancouver the talk was all about the royal visit. William and Kate were in town and the city was abuzz with anticipation.
  • 24 Nov, 2016 2:59pm
  • 6 minutes to read
First-time author Jonothan Cullinane puts the 1951 Waterfront Strike front and centre of his critically acclaimed crime novel
  • 22 Sep, 2016 4:00pm
  • 7 minutes to read
Food, fine wine and fireworks make for an unforgettable stay in the City by the Bay, writes Greg Fleming.
  • 21 May, 2016 8:00am
  • 3 minutes to read
A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.
  • 26 Mar, 2016 4:00am
  • 7 minutes to read
Despite technological advances that make virtual interaction easy, more businesses are staging face-to-face conferences and conventions than ever - and New Zealand, and especially Auckland, is reaping the rewards, writes Greg Fleming.
  • 19 Mar, 2016 8:00am
  • 3 minutes to read
SET UP & SITE Ask any Auckland foodie - the city's best noodles and dumplings are to be had at this tiny eatery at the city end of
  • 15 Feb, 2016 9:00am
  • 7 minutes to read
Cruise-line shore excursions are pricey. You can often get a better experience for a fraction of the price by booking tours yourself.

My first (country) gig - Greg Fleming, Townes Van Zandt

  • 9 Oct, 2015 2:47pm
  • 5 minutes to read
Greg Fleming recalls his first gig with late Texan legend Townes Van Zandt.