This Epsom restaurant has been quietly getting on with providing great food and service.

We're stocking (then re-stocking) these bottles of Champagne, pet-nat, rosé and prosecco.

Our needs are different when the heat doubles down.

“It’s like eating at Buckingham Palace, without the starch.”

Plus, vegetarian yum cha and more restaurant news from Birkdale to Matakana.

Put this dining experience on your bucket list immediately.

Acquaint yourself with the steak hache, the paua ravioli, and all of the desserts.