Viva's dining out editor on new openings, old favourites and hospitality institutions.

Transforming the ex-SPQR site, Jacuzzi is an unadulterated good time.

Chef Fabio Buonomo crafts Italian dishes with a touch of Roman heritage.

Choose your knife from a tray of weaponry, then wait for the caddy of mustards.

The new opening promises generous servings and an astounding dessert.

From natural wine pours to finer fare, Jesse finds a buzzy dining out scene in Ōtautahi.

At this pan-Asian newcomer, the restaurateur shows what his team can do.

Viva’s restaurant judges have awarded some special accolades to standout eateries.

When you want wow factor, this sultry subterranean restaurant is the place.