From sushi to souffle and blue cod tempura, Jesse spotlights the very best of Ōtautahi.

Transforming the ex-SPQR site, Jacuzzi is an unadulterated good time.

Chef Jason Lee's new eatery in City Works Depot dazzles Viva's food reviewer.

Viva's dining out editor on new openings, old favourites and hospitality institutions.

Plus, a wine bar in Milford that's well worth a look.

Viva’s restaurant judges have awarded some special accolades to standout eateries.

From natural wine pours to finer fare, Jesse finds a buzzy dining out scene in Ōtautahi.

Chef Fabio Buonomo crafts Italian dishes with a touch of Roman heritage.

Choose your knife from a tray of weaponry, then wait for the caddy of mustards.