Plus, a question from a man who shares my love of spaghetti and clams.

“I fear the box of cumin I bought from Pak‘nSave isn't going to cut it,” says a reader.

One reader would like suggestions for a family-with-partners birthday dinner.

Tokyo’s food scene is close to perfect. Here are some highlights.

Locals are lucky to have it; out-of-towners should find an excuse to visit.

Our dining out editor is smitten with this experimental establishment.

The bistro’s menu moved from Italian fare to kai Māori, or a happy mix of both.

In this new fortnightly series, Viva's resident dining out editor answers your questions.

Think a three-course set menu of beautiful cooking, and you’re welcome to bring a bottle.