With an expanded and refreshed interior, Farina is buzzy and beautiful.

The food is exceptional, without exception.

Our dining out editor experiences the first-class food offering at Headwaters Eco Lodge.

From big menus and a sublime satay sauce, to lovely lighting and good acoustics.

At this North Shore newcomer, the pasta is made by hand.

Cycle trails, saucy bistros and artisan bakeries await on the East Coast.

In Village Green, this restaurant cuts a neat figure with its sashimi counter.

‘I’ll be very interested to see how this one goes.’