Our dining out editor is smitten with this experimental establishment.

“I fear the box of cumin I bought from Pak‘nSave isn't going to cut it,” says a reader.

One reader is looking for a spot “that shows how good Auckland restaurants can be”.

One reader would like suggestions for a family-with-partners birthday dinner.

Tokyo’s food scene is close to perfect. Here are some highlights.

The bistro’s menu moved from Italian fare to kai Māori, or a happy mix of both.

In this new fortnightly series, Viva's resident dining out editor answers your questions.

One reader asks where to find the best version of a misunderstood vegetable: eggplant.

Plus, one reader is curious about breakfast in Herne Bay.