At a recent breast cancer fundraiser, I won a fabulous new barbecue in the auction. I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and
SOY BEEF KEBABS
Makes 16
¼ cup soy sauce
1 Tbsp wine vinegar
1 clove garlic, crushed
1 tsp grated fresh ginger
2 tsp sesame seeds
300g eye fillet steak
Little oil for cooking
1. In a small bowl combine the soy, vinegar, garlic, ginger and 1 tsp sesame seeds.
2. Cut the steak into 2cm cubes and place into a bowl. Pour over half the sauce and retain the other half to use for dipping.
3. Thread the steak on to small skewers. Refrigerate until ready to cook.
4. Heat a little oil on your barbecue plate or in a frying pan until hot. Cook the skewers for 2 mins each side or done to your liking. Serve hot with an extra sprinkle of the remaining sesame seeds.
