Any meal that can be prepared simply, then cooked slowly without too much fuss and bother is a winner in busy times. Slow cooking a pork shoulder with a few simple flavours is perfect — you can pop it in the oven and forget about it. This means more time
SLOW ROAST PORK SHOULDER WITH LIMES & GARLIC RECIPE
Serves 6
3 limes, quartered
6 garlic cloves, whole
2 kg pork shoulder
1 Tbsp olive oil
2 tsp salt
1 tsp fennel seeds
Roast potatoes, to serve
1. Preheat oven to 160C.
2. Place the lime wedges and garlic in a baking dish. Place the pork on top, then rub with oil and sprinkle with salt and fennel seeds. Cover with foil and cook for 2½ hours.
3. Turn the oven to 200C. Remove the tinfoil and cook for a further 30 minutes until the pork is crispy and golden.
4. Serve with your favourite roast potatoes and a green vegetable.
