QUICK SALMON PATE
Makes 2 cups
• 200g cream cheese
• 200g smoked salmon
• 2 Tbsp lemon juice
• 2 Tbsp capers
• 2 Tbsp roughly chopped dill
• Freshly ground pepper
1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper. Blitz until well combined. Cover and refrigerate until
2. Serve with crostini or crackers with a squeeze of lime.
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