MACERATED STRAWBERRIESServes 6
3 punnets strawberries2 Tbsp balsamic vinegar¼ cup sugar¼ cup cointreau or grand marnier¼ cup mint or basil leaves200g mascarpone
1. Cut larger strawberries into quarters or halves. Place them in a large bowl.
2. Sprinkle over balsamic, sugar, and cointreau. Toss gently to combine then leave to sit for
3. Serve in glasses topped with a spoon of mascarpone.
The magazine has a new editor in Chloe Malle. It may also need a new identity.
Read moreYes, it is almost the start of asparagus season.
Read moreThis season, NZ designers make a convincing case for vibrancy.
Read moreThe designer’s innovations - for the CEO and the celebrity - made Armani a household name.
Read moreFrom smoothing haircare to glow-giving makeup, these are a beauty editor's top picks.
Read moreHis designs became the uniform of Hollywood's power crowd.
Read more