I like to package roughly broken pieces of this chocolate slab in clear cellophane. It looks heavenly. Another option is to serve the broken pieces in a bowl or plate; it’s a lovely way to help decorate the Christmas table. If you don’t want to break it up, try making
CHOCOLATE SLAB
Serves 10-12
250g white chocolate
250g dark chocolate
1 cup mixed chopped nuts (I used almonds and macadamia)
½ cup chopped glace ginger
¼ cup dried fruit (I used cherries)
- Line a 20 x 30cm tin with baking paper.
- In two bowls, over simmering water melt the chocolate separately until completely smooth.
- Spread the dark chocolate on to the tin, leaving spaces, then fill in the gaps with the white chocolate. With a fork get creative and swirl some of the edges to mix the two.
- Sprinkle over the nuts, ginger and dried fruit. Leave to set in a cool place, or place into the fridge to harden.
- Break into pieces and package for gifts or serve to guests.