These no-bake morsels are a wholesome sweet snack that taste blissful.
Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment.
CARROT CAKE AND WALNUT BALLS
Makes 20
1 cup dried dates
2 cups grated carrot
1 cup oats
1 cup ground almonds
½ cup coconut
½ cup peanut butter
1 Tbsp grated fresh ginger
1 tsp cinnamon
2 Tbsp walnuts
To coat
Desiccated coconut
Chopped walnuts
1. Soak the dates in boiling
2. Place the dates, carrot, oats, almonds, coconut, peanut butter, ginger, cinnamon, and walnuts in a food processor and pulse until smooth.
3. Roll into walnut-sized balls. Coat some in desiccated coconut and others in chopped walnuts. Store in the fridge until needed.
