Wacky food combinations were on the menu at Skids holiday programme at Mosston School yesterday.
The children had a vast array of ingredients to put on kebab sticks and they did not hesitate to mix them up.
Salami, marshmallows, fruit and frankfurters doused in chocolate sauce were just some of the combinations.
Tayla Burnett-Ross, 8, and sister Rilee, 5, say they attended the programme last week as well and they have been enjoying the activities.
"Last week we went to Feilding and swam in the pool and went to the park and today we are making kebabs and that is really exciting," they said.