Tutor Erina Metekingi measured out the flour, baking powder and warm water into two large bowls with each child having a stir of the stiff dough.
Then it was turned out on a floured bench and everyone helped knead it and slice it into scone-size pieces. Mrs Metekingi took over the cooking and dropped the "breads" into a hot vat of oil.
There was great excitement as the kids lined up for the taste test - a bread slathered with butter, golden syrup or jam by two of the big boys.
The golden, bubbly, crisp-fried bread went down a treat.
"Sooo beautiful," said one small girl.
"Yeah - it's the best, eh?" a senior boy said.
Sitting in circles under awnings, the flax-weaving kids made flax fish, while the stone painting groups concentrated on their river stones, carefully putting on Maori designs.
At the waiata group, each child was given a bright-coloured ukelele to accompany themselves as they sang one of their favourites, Rangitikei Awa.
The hangi for lunch - chicken, beef and pork with all the veg followed by steam pudding with custard and cream - was provided by the whole community.
Principal Stephen Lewis said it was a marvellous day out which had run like clockwork because there was so much help.
"We're very fortunate, we really are - our children have a great day out and so do we."